Come and rediscover the flavours of yesteryear and revive the memories of your grandmother’s cooking. Homemade pâtés or small stews will delight your taste buds. The chef uses fresh produce. He also serves grills and a vegetarian menu.
Here you can find traditional dishes, salads and grills, but also the famous Escapade Burger with homemade chips & green salad; Bite-sized pieces of grilled sea bream with courgette spaghetti and tomato tapenade and Grilled king prawns served with creamy rice and candied red peppers.
The ‘pitchounet’ menu is suitable for the little ones, while high chairs and bottle warmers are available for infants.
Opening times and bookings
Open every day from 12 to 2 pm and from 7 to 9.30 pm.
Snack menu on request at the bar for hotel guests.
The restaurant has 80 seats.
We recommend that you book in advance.